Early Bird Menu

2 courses £14.95     3 courses £17.95

Starters

Garlic Mushrooms

Button mushrooms sautéed in a white wine, cream and garlic sauce, finished with a parmesan herb crust.

Soup of the Day

Ask your server.

Calamari Fritti

Deep fried tender baby calamari.

Brushetta (v)

Toasted ciabatta with chopped tomatoes, garlic, olive oil, red onion and rocket leaves.

Mozzarella in Carrozza (v)

Mozzarella cheese coated in breadcrumbs deep fried served with rich tomato and basil sauce.

Spicy Meatballs

Homemade spicy meatballs baked in the oven in Napoli tomato sauce finished with mozzarella cheese.

Main Courses

Salmon

Pan fried salmon served in a rich mustard creamy sauce.

Pollo Napoli

Pan fried chicken breast cooked in red wine and rich Napoli sauce with green peppers and onions.

Branzino al Limone

Pan fried half seabass fillet served with garlic & lemon butter sauce.

Ribeye al Pepe

Ribeye steak coated with crushed peppercorns, pan-fried with shallots, brandy,

red wine and cream—add £5.00 supplement

All these main courses come with mixed vegetables or chips.

Choose any Pizza or Pasta from the menu excluding Risotto Gamberoni

Desserts

Crème Brulee

Mixed Ice Cream

Fudge Cake

Profiteroles