Early Bird Menu
2 courses £14.95 3 courses £17.95
Button mushrooms sautéed in a white wine, cream and garlic sauce, finished with a parmesan herb crust.
Soup of the Day
Ask your server.
Deep fried tender baby calamari.
Toasted ciabatta with chopped tomatoes, garlic, olive oil, red onion and rocket leaves.
Mozzarella in Carrozza (v)
Mozzarella cheese coated in breadcrumbs deep fried served with rich tomato and basil sauce.
Homemade spicy meatballs baked in the oven in Napoli tomato sauce finished with mozzarella cheese.
Pan fried salmon served in a rich mustard creamy sauce.
Pan fried chicken breast cooked in red wine and rich Napoli sauce with green peppers and onions.
Branzino al Limone
Pan fried half seabass fillet served with garlic & lemon butter sauce.
Ribeye al Pepe
Ribeye steak coated with crushed peppercorns, pan-fried with shallots, brandy,
red wine and cream—add £5.00 supplement
All these main courses come with mixed vegetables or chips.
Choose any Pizza or Pasta from the menu excluding Risotto Gamberoni
Mixed Ice Cream