Early Bird Menu

2 Courses £14.95 3 courses £17.95

Sunday – Friday 12 noon – 6.30pm

STARTERS

GARLIC MUSHROOMS
Button mushrooms sautéed in a white wine, cream and garlic sauce, finished with parmesan

SOUP OF THE DAY
Ask your Server

CALAMARI FRITTI
Deep fried tender calamari

PATE DELLA CASA
Homemade smooth chicken liver pate served with fresh bread and cranberry sauce

MOZZARELLA IN CARROZZA (V)
Mozzarella cheese coated in bread crumbs deep fried, served withy rich tomato and basil sauce

FISH CAKES
Deep fried homemade fish cakes served with sweet chilli sauce

MAINS

SALMON
Pan fried salmon served in a rich mus-tard creamy sauce

POLLO CREMA
Pan fried chicken breast cooked in a creamy white wine and mushroom sauce

BRANZINO AL LIMONE
Pan fried half seabass fillet served with garlic and lemon
butter sauce

RIB EYE
Pan fried with shallots, mushrooms, fin-ished with brandy, red wine, French mus-tard and cream
(£5 supplement)

CHOOSE ANY PIZZA OR PASTA
From our a la carte menu excluding specials and promotional offers.

VEGAN PIZZA AVAILABLE

DESSERTS

Choose from our homemade dessert menu

We now offer gift vouchers for family and friends from £20 upwards