Pollo Alla Cacciatore £15.95
Chicken breast roasted with onions, mushrooms and garlic finished with tarragon, red wine and tomato sauce.
Pollo Alla Griglia £14.95
Marinated chargrilled chicken breast, served with basil oil.
Pollo Atlantico £15.95
Chicken breast sautéed with Norwegian prawns, herbs, mushrooms, tomatoes, white wine and brandy finished with cream.
Pollo Milanese £15.95
Breast of chicken coated in herb and parmesan bread-crumbs, pan fried served with spaghetti Napoli.
Filetto al Pepe £21.95
Fillet steak coated with crushed peppercorns pan fried with shallots, brandy, red wine and cream.
Filetto Rossini £21.95
Fillet steak pan fried with mushrooms demi glace and cream topped with chicken liver pate served on a crouton.
Rib Eye Alla Diana £19.95
Rib eye steak pan fried with shallots, mushrooms, finished with brandy, red wine, French mustard and cream.
Branzino al Limone £16.95
Pan fried seabass fillets served with garlic, lemon butter sauce.
Salmone alla Griglia £15.95
Char grilled fillet of salmon served with a crisp mixed salad and lemon dressing.
Veal Milanese £16.95
Medallions of veal, bread crumbed and pan fried in a butter sauce served with spaghetti Napoli.
Veal Paillard £16.95
Char grilled veal served with grilled tomatoes, sautéed mush-rooms and lemon.
Saltimbocca Alla Romana £16.95
Medallions of veal with sage and parma ham in a light white wine and butter sauce.
All main courses come with mixed vegetables
(Please order your vegetables or side orders from the menu)
Ask your server for daily blackboard specials
Available on pasta and pizza
All of our pasta is available as a starter at a reduced rate.
All our starters are available as a large main course
(v) denotes vegetarian dishes (N) denotes dishes which contain nuts
10% gratuity added to your bill optional
Nut allergy: Due to the presence of nuts in some products there is a small possibility that traces may be found in any of our menu items.
Please note sharing pizza and pasta only available at full menu price