Pollo Alla Cacciatore £14.95
Chicken breast roasted with onions, mushrooms and garlic
finished with tarragon, red wine and tomato sauce.
Pollo Alla Griglia £14.95
Marinated chargrilled chicken breast, served with basil oil.
Pollo Atlantico £15.95
Chicken breast sautéed with Norwegian prawns, herbs,
mushrooms, tomatoes, white wine and brandy finished with cream.
Pollo Milanese £15.95
Breast of chicken coated in herb and parmesan breadcrumbs,
pan fried served with spaghetti Napoli.
Filetto al Pepe £21.95
10oz fillet steak coated with crushed peppercorns pan fried
with shallots, brandy, red wine and cream.
Filetto Rossini £21.95
10oz fillet steak pan fried with mushrooms demi glace and
cream topped with chicken liver pate served on a crouton.
Rib Eye Alla Diana £18.95
Rib eye steak pan fried with shallots, mushrooms, finished with
brandy, red wine, French mustard and cream.
Branzino al Limone £15.95
Pan fried seabass fillets served with garlic, lemon butter sauce.
Salmone alla Griglia £14.95
Char grilled fillet of salmon served with a crisp mixed salad and lemon dressing.
Veal Milanese £15.95
Medallions of veal, bread crumbed and pan fried in a garlic butter sauce served with spaghetti Napoli.
Veal Paillard £15.95
Char grilled veal served with grilled tomatoes, sautéed mushrooms and lemon.
Saltimbocca Alla Romana £15.95
Medallions of veal cooked with sage and parma ham in a light white wine and butter sauce.
All main courses come with mixed vegetables
(Please order your vegetables or side orders from the menu)
Ask your server for daily blackboard specials
Available on pasta and pizza
All of our pasta is available as a starter at a reduced rate.
All our starters are available as a large main course
(v) denotes vegetarian dishes (N) denotes dishes which contain nuts
Nut allergy: Due to the presence of nuts in some products there is a
small possibility that traces may be found in any of our menu items.
Please note sharing pizza and pasta only available at full menu price
Please ask your server for information on allergens