Spaghetti Carbonara £10.95
Spaghetti tossed with crispy bacon, egg yolk, parmesan and cream.

Tortellini Verdi (v) £10.95
Spinach and ricotta filled tortelloni in cream and tomato sauce, glazed with mozzarella and parmesan cheese.

Penne Pasticciate £10.95
Penne pasta with spicy pepperoni, mushrooms and chicken sautéed in a tomato and cream sauce.

Penne Primavera (n v) £10.95
Penne pasta with spring onions, courgettes, garlic, cherry tomatoes, finished with basil and olive oil.

Penne Arrabiata (v) £9.95
Penne pasta with black olives and tomatoes flavoured with chilli, garlic, olive oil and tomato sauce.

Tagliatelle Al Funghi (v) £10.95
Egg ribbon pasta in a sauce of porcini and woodland mushrooms tossed with parmesan, garlic and cream.

Spaghetti con Polpettine £10.95
Spaghetti with homemade spicy meatballs and onions cooked in a rich tomato sauce.

Lasagne Al Forno £10.95
Egg lasagne layered with tomato, bolognaise, béchamel topped with mozzarella and parmesan cheese.

Cannelloni £10.95
Rolled pasta filled with minced beef, spinach and nutmeg topped with tomato and béchamel sauce, mozzarella and parmesan cheese.

Spaghetti Bolognese £9.95
Spaghetti tossed with a full bodied meat sauce. Everyone’s favourite.

Tagliatelle Salmone £11.95
Egg ribbon pasta, cooked with fresh and smoked salmon, lemon zest, dill, spring onions and finished in a cream and tomato sauce.

Tagliatelle Con Anatra £11.95
Pasta ribbons sautéed with duck, vegetables and oyster sauce.

Penne Romana £10.95
Penne pasta, sun dried tomatoes, chicken, mushrooms in a cream and pesto sauce.

Risotto Con Gamberoni £11.95
Arborio rice with king prawns, spring onions, tomato and a hint of garlic.

Risotto Vegetarian (v) £10.95
Fresh tomatoes, mushroom, zucchini and broccoli.

Risotto Porcini £10.95
Arborio rice sautéed with woodland and porcini mushrooms in a creamy white wine sauce.

Spaghetti Frutti di Mare £11.95
Spaghetti tossed with mixed seafood, served in a rich Napoli sauce