Xmas Menu 2018
From Thursday 1st November 2018
£26.95 per person
Grilled Slices of Halloumi served on a bed
of orange segments, mint leaves, vinegar,
olive oil seasoned and tossed together.
Soup of tomato and Red peppers
Fresh tomatoes and red peppers, onions,
garlic, lightly seasoned, served
with a dash of crème fraîche.
Crevettes and Calamari
in Tempura Batter
Mix of Calamari and Crevettes deep fried
and served on a bed of fresh lettuce
with sweet chilli jam.
A blend of avocado, tomato and roast
vegetable served on bruschetta
with cranberry jam.
Deep fried vegan mozzarella served
on bruschetta with cranberry jam.
Linguini Bianca with Crevettes
Fresh crevettes pan fried with garlic and
tossed with linguini in olive oil, finished
with a dash of mascarpone.
Traditional Roast Turkey
Served with honey glazed parsnips,
brussels sprouts and roast potatoes
with pigs in blankets.
Grilled salmon, served with saffron rice,
asparagus mange tout with hollandaise sauce.
Diced beef marinated in wine,
slow cooked with herbs and spices
and served with mash potatoes.
Vegan pizza or penne pasta available
Sticky Toffee Pudding
With Ice Cream
Served with fresh cream